Veggie Fajitas

This recipe uses Seitan - pick either the Homemade Seitan or Cheater Seitan from this blog, or use commercially prepared seitan. Use many colors of bell peppers to make the dish look interesting. I could eat this for days and days - and the boys didn't complain. Win-win!

1 small yellow onion, thinly sliced
1 bell pepper, any color, thinly sliced
1/2 recipe Cheater Seitan thinly sliced, about 2 cups
Olive oil
Southwestern Seasoning

Heat a few tablespoons olive oil over medium heat in a large frying pan. Add onion and pepper and cook, stirring frequently, for about 5 minutes or until onion and pepper start to become soft. Add seitan and southwestern seasoning to taste. Cook an additional 5 minutes or until seitan is heated through. It may be necessary to add some additional olive oil if seitan begins to stick to the pan.

Serve immediately with tortillas, vegan sour cream, avocado, tomatoes, guacamole, vegan cheese, or any other fajita toppings.

Makes about 6 fajitas.