Saturday, April 10

Banana Ice Cream


This is so easy it ought to be illegal. The kids love ice cream, of course, but it's so bad for you! A single serving is tiny and has tons of calories and fat. I saw this recipe somewhere (I can't remember where) and have been making it ever since. The kids LOVE it and it's so easy to make.

4 very ripe bananas, sliced and frozen at least 8 hours
1/2 cup vanilla flavored soy, almond or oat milk
1/2 t. allspice, cinnamon, or nutmeg (or a combination of all 3)

Blend.

Told you it was easy. :o)

Freeze the bananas at least overnight, slicing them into 1/4 to 1/2 inch slices before freezing. Use more or less soy/almond/oat milk depending on desired consistency. A food processor works best, but a blender will work if you don't have a food processor. Other frozen fruits work as well, but bananas are the creamiest.

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